Corsica Stix
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Have you tasted the new   CORSICA STIX™?

Made from our famous CORSICA LOAF™ bread.
Door County Bakery

Proudly displayed  with the cheeses at Milwaukee area Sendik's stores

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Check out our newest addition to the Door County Lineup: CORSICA STIX™

Corsica Stix™ are delicious crisps derived from our signature 
CORSICA LOAF™ bread. 
We “docker down” the Corsica Loaf™
 before it goes into the Stone Oven,
then slice it up with Samurai Swords
and roast the golden morsels!
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The CORSICA LOAF™
Named after the island of Corsica, Don created this bread at Door County Bakery by combining both French and Italian bread baking traditions.  The dough, by French standards, is strictly artisan flour, salt, water, and yeast; controlled  (24 hr.) fermentation to develop robust flavor.
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From this point, it's baked (or roasted, if you will) at over 500 degrees on stone in a bath of our own blend of olive oils and crowned with sesame seeds. Now with the national trademark, we’ve even been embraced with compliments from native Corsicans!  

Read the FULL story   here.    ​
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Door County Bakery CORSICA STIX™ are now available at Milwaukee area Sendik's grocery stores -- proudly displayed in the Cheese Department.
They can  also     be purchased directly from  the ​Door County Bakery. Call us during regular hours at  ​ ​ 920.854.1137​
Don't hesitate to ask your local grocer about carrying   CORSICA STIX™ for sale.

The Door County Bakery

Don and Jean Thompson welcome you to their Door County Bakery. Located just south of Sister Bay, Wisconsin, we're more than a bakery...much more. 
​Take a few minutes to browse our website and see why we say, “If you haven’t been to the Door County Bakery, you haven’t been to Door County.”
Visit DoorCountyBakery.com

Visit the Door County Bakery Soon!

10048 State Hwy 57
Sister Bay, Wisconsin  54234

Hours

SAT - SUN: 9 a.m.   -  2 p.m.

Telephone

​920.854.1137 
Toll free: 888.392.7323 ​



Email:  doorbakery@gmail.com

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