Have you tasted the new CORSICA STIX™?
Made from our famous CORSICA LOAF™ bread.
Check out our newest addition to the Door County Lineup: CORSICA STIX™
Corsica Stix™ are delicious crisps derived from our signature
CORSICA LOAF™ bread.
We “docker down” the Corsica Loaf™
before it goes into the Stone Oven,
then slice it up with Samurai Swords
and roast the golden morsels!
The CORSICA LOAF™
Named after the island of Corsica, Don created this bread at Door County Bakery by combining both French and Italian bread baking traditions. The dough, by French standards, is strictly artisan flour, salt, water, and yeast; controlled (24 hr.) fermentation to develop robust flavor.
From this point, it's baked (or roasted, if you will) at over 500 degrees on stone in a bath of our own blend of olive oils and crowned with sesame seeds. Now with the national trademark, we’ve even been embraced with compliments from native Corsicans!
Read the FULL story here.
Last Stop, Ellison Bay
Door County Trolley, Egg Harbor
Lautenbach Orchard Country, Fish Creek
Welsing Foodland / BP AMOCO, Valmy
Bley's Grocery, Jacksonport
Piggly Wiggly, Sister Bay
Fish Creek Market, Fish Creek
D.C. Cherry Hut, Fish Creek
Wood Orchard, Egg Harbor
Main Street Market, Egg Harbor
Door Peninsula Winery, Carlsville
D.C. Coffee, Carlsville
Door 44 Winery
Seaquist Orchards Farm Market, Sister Bay
(selling both STIX™ and Corsica Loaf™)
Econo Food’s, Sturgeon Bay
Healthy Way, Sturgeon Bay
North Woods - Trig's Grocery Stores:
Sal's, Green Bay
Vern’s Cheese, Chilton
Ray’s Butcher Shop, Milwaukee
Madison - Metcalfe Markets
Mars Cheese Castle, Kenosha
Toll free: 888.392.7323