Have you tasted the new CORSICA STIX™?
Made from our famous CORSICA LOAF™ bread.
Check out our newest addition to the Door County Lineup: CORSICA STIX™Corsica Stix™ are delicious crisps derived from our signature
CORSICA LOAF™ bread. We “docker down” the Corsica Loaf™ before it goes into the Stone Oven, then slice it up with Samurai Swords and roast the golden morsels! The CORSICA LOAF™
Named after the island of Corsica, Don created this bread at Door County Bakery by combining both French and Italian bread baking traditions. The dough, by French standards, is strictly artisan flour, salt, water, and yeast; controlled (24 hr.) fermentation to develop robust flavor. From this point, it's baked (or roasted, if you will) at over 500 degrees on stone in a bath of our own blend of olive oils and crowned with sesame seeds. Now with the national trademark, we’ve even been embraced with compliments from native Corsicans! Read the FULL story here. |
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Door County Bakery CORSICA STIX™ are now available at Milwaukee area Sendik's grocery stores -- proudly displayed in the Cheese Department.
They can also be purchased directly from the Door County Bakery. Call us during regular hours at 920.854.1137
They can also be purchased directly from the Door County Bakery. Call us during regular hours at 920.854.1137
Don't hesitate to ask your local grocer about carrying CORSICA STIX™ for sale.
The Door County Bakery
Don and Jean Thompson welcome you to their Door County Bakery. Located just south of Sister Bay, Wisconsin, we're more than a bakery...much more.
Take a few minutes to browse our website and see why we say, “If you haven’t been to the Door County Bakery, you haven’t been to Door County.”
Take a few minutes to browse our website and see why we say, “If you haven’t been to the Door County Bakery, you haven’t been to Door County.”