Have you tasted the new CORSICA STIX™?
Made from our famous CORSICA LOAF™ bread.
Check out our newest addition to the Door County Lineup: CORSICA STIX™Corsica Stix™ are delicious crisps derived from our signature
CORSICA LOAF™ bread. We “docker down” the Corsica Loaf™ before it goes into the Stone Oven, then slice it up with Samurai Swords and roast the golden morsels! The CORSICA LOAF™
Named after the island of Corsica, Don created this bread at Door County Bakery by combining both French and Italian bread baking traditions. The dough, by French standards, is strictly artisan flour, salt, water, and yeast; controlled (24 hr.) fermentation to develop robust flavor. From this point, it's baked (or roasted, if you will) at over 500 degrees on stone in a bath of our own blend of olive oils and crowned with sesame seeds. Now with the national trademark, we’ve even been embraced with compliments from native Corsicans! Read the FULL story here. |
DOOR COUNTY
Last Stop, Ellison Bay Door County Trolley, Egg Harbor Lautenbach Orchard Country, Fish Creek Welsing Foodland / BP AMOCO, Valmy Bley's Grocery, Jacksonport Piggly Wiggly, Sister Bay Fish Creek Market, Fish Creek D.C. Cherry Hut, Fish Creek Wood Orchard, Egg Harbor Main Street Market, Egg Harbor Door Peninsula Winery, Carlsville D.C. Coffee, Carlsville Door 44 Winery Grandma Tommy’s Seaquist Orchards Farm Market, Sister Bay (selling both STIX™ and Corsica Loaf™) Econo Food’s, Sturgeon Bay Healthy Way, Sturgeon Bay |
WISCONSIN
North Woods - Trig's Grocery Stores:
Sal's, Green Bay Vern’s Cheese, Chilton Ray’s Butcher Shop, Milwaukee Madison - Metcalfe Markets
Mars Cheese Castle, Kenosha |
Telephone920.854.1137
Toll free: 888.392.7323 |
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